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APPETIZERS
Minestrone Soup...............................7.95
(Fresh Seasonal Vegetable, Beans and Grain Soup)
Calamari Fritti..........................10.95
(Deep fried Calamari with Homemade Marinara)
Verdure Gratinate Al Forno ..........7.95
(Mixed oven Roasted Vegetables)
Carpaccio di Salmone & Octopus.12.95
(Cured Fresh Salmon and Octopus Carpacio Style)
Cheese Platter ............................10.95
(Selection of Cheese served with Honey, Fresh and Walnuts)
Bruschetta Pomodoro ...................6.95
(Toasted Garlic Bread with Chopped Tomato, Basil and EV Olive Oil)
Bruschetta Caprese .................8.95
(Tomato and Fresh Mozzarella)
Bruschetta al Prosciutto .............11.95
(Italian Parma Ham & a touch of EVOO)
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MAIN COURSE
All main courses served with mixed green salad
Chicken Marsala.........................16.95
(Chicken Breast in Marsala Sauce)
Cotoletta ala Milanese
Chicken (natural)...........................13.95
Veal ............................................18.95
Petto di pollo ai Ferri (natural)......12.95
(Grilled Breast of Chicken with Rosemary)
Salmone alla Griglia ...................19.95
(Fresh Grilled Salmon w/touch of Lemon Oil)
Scaloppine .................................17.95
(Veal cutlet with your choice of sauce*)
FUNGHI: Creamy Mushroom Sauce
SALTIMBOCA: Butter Sage Sauce with Prosciutto
Catch of the Day........market price
(Chef Specialty)
Meatballs with Pure ....................14.95
Parmesan Chicken ......................14.95
Parmesan Veal ...........................19.95
Parmesan Eggplant ....................12.95
Italian Burger ............................12.95